6 years ago

Fresh Mango Salsa
[Vegan]

Author Bio

Maggie Wescott is a chef, cooking instructor, and recipe creator and manages Alternative Dish. She... Read More

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A vibrant bowl of Fresh Mango Salsa, featuring diced mango, red onion, cilantro, cucumber, and red bell pepper, ready to be served.
mango salsa
A vibrant bowl of Fresh Mango Salsa, featuring diced mango, red onion, cilantro, cucumber, and red bell pepper, ready to be served.
mango salsa

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    Fresh Mango Salsa [Vegan]

    This colorful dish is bursting with flavor and easy to prepare.

    Ingredients You Need for Fresh Mango Salsa [Vegan]

    • 1 mango diced
    • 1/4 red onion diced
    • 1/2 cup cilantro
    • 1/2 cucumber peeled, seeded and diced
    • 1/2 red bell pepper seeded and diced*
    • Dash Cayenne or to taste (optional)
    • 1/2 lime juiced
    • 1/4 teaspoon sea salt

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    How to Prepare Fresh Mango Salsa [Vegan]

    1. Combine all ingredients in a bowl and stir thoroughly to combine. Taste for seasonings and add more as desired to suit your own tastes. I am a total wimp when it comes to spicy food, so the dash of cayenne may be laughable to some. By all means, spice it up if your taste buds tell you to!
    2. Cover and chill in the fridge for one hour. This will keep in the fridge for 2-3 days. Enjoy!

    Notes

    *If you are sensitive to nightshades you can leave out the bell pepper and replace it with more cucumber.

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