French Onion Soup
[Vegan]
Author Bio
Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and...
Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you. Read more about Maryke Wylde
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French Onion Soup [Vegan]
The vegan version of French Onion soup is just as good! This is not a quick soup to make – you need some time, as time is the key to making this delicious. A good one to have simmering away while you are working on other things. Keeps well in...
The vegan version of French Onion soup is just as good! This is not a quick soup to make – you need some time, as time is the key to making this delicious. A good one to have simmering away while you are working on other things. Keeps well in the freezer. The bonus is that onions are so good for you (anti-inflammatory, increase bone density, improve the immune system, regulate blood sugar, skin and hair health etc)
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Ingredients You Need for French Onion Soup [Vegan]
How to Prepare French Onion Soup [Vegan]
- Peel and slice your onions. Place into a pot with the garlic, olive oil, and vegan butter/spread. Cook on very low heat, stirring now and then for about 30 minutes until they start to caramelize.
- They will reduce down to 1/3 their original volume. Once this happens add the flour and cook for a further 2-3 minutes.
- Add the stock and stir to combine. Simmer very gently for another 30 minutes or more. Serve with the crouton and fresh herbs. Add salt and pepper to taste.
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