10 Foolproof Vegan Recipes for Kitchen Klutzes

Perusing social media and saving delicious-looking food photos is a nice way to pass the time for many of us, despite the recipes’ level of difficulty. Have you ever read a recipe, thought it looked pretty good, but knew you would probably never realistically embark on that cooking project? Not all meals need several cooking utensils, power tools, fire, and lots of time. Check out these 10 foolproof vegan dishes for kitchen klutzes:

1. Avocado and Hummus Wrap

If you’re a klutz in the kitchen, you can appreciate the art of making a meal without turning on the stove or baking a single thing. Put some hummus, avocado, and veggies on a wrap, roll it up, and there’s lunch.

2. Mushroom Mutter Masala

For this dish, you cook and stir everything in one pan, so the process takes minimal energy and mental effort.

3. Pasta with Vodka Sauce

Aside from dangerously unwrapping a frozen meal and popping it in the microwave, you can’t get much easier than pasta. Buy a package of whole wheat pasta or gluten-free pasta, as well as a jar of organic tomato sauce, and bam: instameal. You can upgrade that jar of marinara by using it to make this simple vegan vodka cream sauce.

4. Raw Vegan Banana Hemp Seed Sushi Slices

This fun, sushi-inspired power snack is very easy to make and involves unwrapping a banana, smothering it in peanut butter, then rolling it in hemp seeds. Cut it into pieces, and you’re done.

5. Vegan Chick’n Salad With Cranberries and Pistachios

The most difficult part about this recipe is soaking the soy curls in water for 10 minutes and then squeezing all of the water out. The rest is a simple dump and stir technique.

6. Simple Lentil Dal

With this simple lentil dal, you gradually add items to a pot over the stove. Once the items are added, you let it cook for 20 – 30 minutes.

7. Vegan Humdinger

This sandwich is a delicious, simple meal that requires little prep and zero cooking time. This vegan version is rocking with carrot, cucumber, avocado, and alfalfa sprouts.

8. Raw Green Pea Soup

What’s great about making raw dishes is that there’s no cooking required and it often means you simply mix ingredients, blend, then eat. With this soup, all you need are peas, avocado, almond milk, onion, salt, and pepper.

9. Slow Cooker Vegan Coconut Banana Pecan Coffee Cake Oatmeal

Using a slow cooker is a great idea for those who don’t like to move around the kitchen with knives and gadgets, measuring and counting, and dividing their attention among several pressing issues. With a slow cooker, you throw everything inside, forget about it for several hours, then in the morning, you’ve got a fragrant, comforting, slow-cooked oatmeal.

10. Acai Berry Vegan Ice Cream

Make this ice cream and harness the power of acai berry, which is bursting with antioxidants. All you need to do is mix five ingredients in a blender until smooth.

Lead image source: Vegan Humdinger