Can I taste the chickpeas in these blondies?

No, when blended thoroughly with the pumpkin puree, cashew butter, and spices, the chickpeas create a neutral, creamy base that is undetectable in the final baked blondies.

What can I use instead of cashew butter?

While cashew butter provides a neutral flavor and creamy texture, you could try almond butter or sunflower seed butter, though the flavor profile may change slightly.

How do I know when the blondies are fully cooked?

The blondies are done when a toothpick inserted into the center comes out clean after baking for 25-30 minutes at 350 degreesF.

Can I make these blondies ahead of time?

Yes, these blondies can be stored in an airtight container at room temperature for a few days, or refrigerated for longer freshness.

Can I omit the chocolate chips?

Yes, you can omit the chocolate chips if you prefer, or substitute them with chopped nuts, dried cranberries, or a different type of vegan chip.

7 years ago

Flourless Chickpea Pumpkin Blondies
[Vegan, Gluten-Free]

Name: Flourless Chickpea Pumpkin Blondies [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 16
Ingredients: 1 can (15 oz) chickpeas, rinsed and drained (~1.5 cups); 1 can pumpkin puree; 1/2 cup cashew butter; 1/3 cup maple syrup; 1 tablespoon pure vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup chocolate chips

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Close-up of a square pan of freshly baked Flourless Chickpea Pumpkin Blondies, cut into squares, with melted chocolate chips visible and a dusting of cinnamon.

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Discover more recipes with these ingredients

Flourless Chickpea Pumpkin Blondies [Vegan, Gluten-Free]

Dairy Free

Vegan

They are great for both vegans and gluten-free diets. This recipe is great for fall with the addition of pumpkin spice. A blender and only one bowl is needed to create these protein packed powerhouse blondies! They make a great dessert, but can also be an energizing snack!

Ingredients You Need for Flourless Chickpea Pumpkin Blondies [Vegan, Gluten-Free]

1 can (15 oz) chickpeas, rinsed and drained (~1.5 cups)
1 can pumpkin puree
1/2 cup cashew butter
1/3 cup maple syrup
1 tablespoon pure vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup chocolate chips

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How to Prepare Flourless Chickpea Pumpkin Blondies [Vegan, Gluten-Free]

Preheat oven to 350°F. Spray an 8x8 pan with cooking spray and set aside.
Add chickpeas to blender or food processor, pulse until chickpeas are broken down.
Add the rest of the ingredients except the chocolate chips and blend until smooth and creamy.
Transfer to a bowl and fold in chocolate chips.
Evenly spread dough into pan and cook for 25-30 minutes or until a tooth pick inserted comes out clean.