Do the black beans make these brownies taste like beans?

No, when blended thoroughly with cacao powder and sweetener, the black beans create a fudgy texture without imparting a bean flavor to the brownies.

Why do I need to soak the chia seeds overnight for the chia egg?

Soaking chia seeds overnight allows them to fully absorb water and form a gel, which acts as an effective binder and egg substitute in this flourless recipe.

Can I skip the raspberries or other optional add-ins?

Yes, the raspberries, pecans, and chocolate chunks are all optional. You can omit them entirely or swap them for other preferred mix-ins like walnuts or dried cranberries.

How should I store these flourless black bean brownies?

Store the baked brownies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for longer freshness. They also freeze well for up to a month.

How do I ensure my brownies are fudgy and not dry?

To keep these brownies fudgy, make sure not to overbake them; 20 minutes is usually sufficient. They will continue to set as they cool, so they might seem slightly soft when first removed from the oven.

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Flourless Black Bean Brownies With Raspberry Swirls
[Vegan, Gluten-Free]

PH By: Pauline Hanuise

Author Bio

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating... Read More

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A close-up of fudgy, square-cut flourless black bean brownies with visible raspberry swirls, topped with optional chopped pecans and chocolate chunks, served on a white plate.

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Flourless Black Bean Brownies With Raspberry Swirls [Vegan, Gluten-Free]

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Ingredients You Need for Flourless Black Bean Brownies With Raspberry Swirls [Vegan, Gluten-Free]

2 cups of black beans (or 2 cans)
2 chia egg ( To make one chia egg, soak 2 tablespoons of chia seeds in 6 tablespoons of water overnight)
About 1/2 cup of your favorite sweetener. If you use dates, it is recommended that you soak them in hot water before adding to the mix. Adjust to taste.
3 to 4 tablespoons coconut oil.
About 1/2 to 3/4 cup cacao powder. Adjust to taste.
1 pinch baking powder
1/2 teaspoon pink Himalayan salt
1 teaspoon vanilla powder
1 handful chopped pecans – optional
1 handful dark chocolate chunks (or chocolate chips) – optional.
1 cup raspberries – optional. If you use frozen raspberries, make sure to defrost them properly beforehand.

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How to Prepare Flourless Black Bean Brownies With Raspberry Swirls [Vegan, Gluten-Free]

Preheat your oven to 350°F.
Make sure your beans are really soft (well cooked) and rinsed very well too.
Blend all ingredients (except nuts and chocolate chips) in your high speed blender until well combined.
Grease your brownie pan.
Optional – add nuts, raspberries and / or chocolate chips into your brownie batter and stir with a spoon.
Pour your batter into your pan.
Optional – sprinkle extra nuts and chocolate chips on top.
Bake for about 20 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.