Five Cheese Baked Macaroni and Cheese
[Vegan]

To Make the Walnut Parmesan:

1. Add all ingredients to a blender or food processor and pulse to combine until walnut pieces have been ground into a powder.

To Make the Mac and Cheese:

1. Preheat oven to 350°F.
2. While pasta is boiling, prepare the noochy sauce and tofu mixture.
3. To make the sauce, melt butter in a small pot over medium high heat. Stir in creamer, nutritional yeast, garlic powder, onion powder, and paprika. Bring to a boil. Reduce heat and stir in flour. Whisk vigorously until thickened and no lumps appear. Remove from heat and set aside.
4. Make tofu mixture by crumbling tofu into a mixing bowl, and mashing miso, mustard, and olive oil into it with your hands until well incorporated.
5. After the pasta is prepared, drain and return to the pot.
6. Add noochy sauce, tofu mixture, cream cheese, and shredded cheese to the macaroni.
7. Add salt and pepper to taste. Stir to combine.
8. Transfer mixture to a 9×13-inch (23 x 33-cm) baking dish. Sprinkle an even layer of walnut parmesan sprinkles all over the top.
9. Bake, uncovered, for 30 minutes.
10. Remove from oven and allow to sit for about 10 minutes before serving.