Fig and Walnut No-Knead Bread [Vegan]
This soft and fluffy Fig and Walnut Bread is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.
Ingredients You Need for Fig and Walnut No-Knead Bread [Vegan]
How to Prepare Fig and Walnut No-Knead Bread [Vegan]
- Preheat the oven to 350°F degrees. Line a loaf pan with parchment paper.
- Prepare flax egg, by combining flaxseed meal and water in a small bowl. Set aside. In a large mixing bowl, whisk together flours, baking powder and soda, salt, spices, and coconut sugar.
- In a separate bowl, combine the milk and apple cider vinegar. Let sit for 3 minutes.Stir in the butter, applesauce and flax egg. Combine the wet mixture into the dry. Fold in the figs and walnuts.
- Pour batter into the prepared loaf pan. Bake for 50 minutes until golden brown. Let cool for 10 minutes before slicing.
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