What are Fava Santorinis?

Fava Santorinis is a traditional Greek dish made from yellow split peas, simmered until they become a creamy puree, often flavored with onions, olive oil, and lemon.

How do I achieve the puree consistency for the split peas?

You'll simmer the yellow split peas with water and salt for about 45 minutes, or until they break down into a smooth, thick puree, stirring occasionally.

What's the role of sugar in this recipe?

A tablespoon of sugar is sprinkled over the spring onions while sauteing, which helps to caramelize them slightly and adds a subtle sweetness that balances the savory peas.

Can I prepare Fava Santorinis ahead of time?

Yes, Fava Santorinis can be made in advance. Store any leftovers in an airtight container in the refrigerator and reheat gently, adding a splash of water or olive oil if needed to restore consistency.

What's the best way to serve Fava Santorinis?

Serve Fava Santorinis warm, drizzled with extra olive oil and a sprinkle of black pepper, perhaps with a side of crusty bread or olives.

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Fava Santorinis: Greek Simmered Split Peas
[Vegan]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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A bowl of creamy, golden Fava Santorinis, a Greek yellow split pea puree, drizzled with olive oil and sprinkled with black pepper.

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Split Pea

Fava Santorinis — Greek Simmered Split Peas [Vegan]

In this recipe, yellow split peas are simmered until they reach a soft, purée-like consistency. You can obviously make this fava santorinis recipe with simple Mediterranean yellow split peas, but you will not find the taste and finesse of fava santorinis if you use substitutes. Fava santorinis can be served... Read More

Ingredients You Need for Fava Santorinis: Greek Simmered Split Peas [Vegan]

1 pound yellow split peas
4 spring onions, grated
Olive oil
1 tablespoon sugar
1 lemon, squeezed
Salt and pepper, to taste

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How to Prepare Fava Santorinis: Greek Simmered Split Peas [Vegan]

Wash split peas, drain, and dry.
In a non-stick pan, heat 6 tablespoons of olive oil. Sauté the onions for 3 minutes over low heat and sprinkle with sugar.
Add the split peas and mix well. Sauté over medium heat for 1 minute. Cover with 4 times the volume in boiling water. Add salt and simmer for 45 minutes, or until obtaining a purée.
Stir the juice of the lemon a few minutes before the end of cooking. Add pepper and drizzle with olive oil before serving.