What kind of fava beans should I use for this recipe?

The recipe specifies using 3/4 cup of raw fava beans, which are then rinsed and boiled with water and onion.

Do I need to peel the fava beans before boiling them?

The recipe does not specify peeling the fava beans, only to rinse them before putting them in a saucepan with water and onion to boil.

How should I store this fava bean mayonnaise?

After preparation, transfer the fava bean mayonnaise to an airtight jar and keep it in the fridge, as instructed in the steps.

Can I use a food processor instead of a blender for this recipe?

The recipe instructs to use a blender to mix the cooled fava bean mixture and then to blend in the remaining ingredients until they are incorporated.

What can I use this fava bean mayonnaise with?

With its tangy profile from lemon juice and vinegar, this fava bean mayonnaise would be excellent as a spread on sandwiches, a dip for fresh vegetables, or a unique dressing for a green salad.

3.1K Views 8 years ago

Fava Bean Mayonnaise
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A bowl of creamy, light green fava bean mayonnaise, garnished with fresh herbs, served alongside crusty bread and vegetable sticks.

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Fava Bean Mayonnaise [Vegan]

Dairy Free

This vegan mayonnaise is made from a surprising ingredient: fava beans! With simple seasonings and great flavor, throw a batch of this in your fridge for a spread to put on any sandwich that needs a little extra topping, or for any other mayonnaise needs!

Ingredients You Need for Fava Bean Mayonnaise [Vegan]

3/4 cup raw fava beans
1/3 cup water
1/4 cup onion
1 tablespoon mustard
2 tablespoon lemon juice
2 tablespoon vinegar
7 tablespoon water
4 tablespoon olive oil
salt and pepper

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How to Prepare Fava Bean Mayonnaise [Vegan]

Rinse the fava beans and put them in a saucepan with the water and the onion to boil.
When it boils, add salt and pepper, and then let cool.
After it's cold, put it in a blender and mix it.
Then add all the remaining ingredients and blend until they are incorporated.
Transfer to an airtight jar and keep in the fridge.