This sauce has organic ingredients and is vegan hence we are making the best vegan enchilada sauce. Are you ready to learn how to make the best enchilada sauce recipe? Lets get started!

Enchilada Sauce [Vegan]


Cooking Time




  • 2 tablespoons sunflower oil
  • 2 tablespoons all purpose organic flour
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 2 cups of vegetable stock
  • 3 tablespoons tomato puree


  1. Heat a small pan over low to medium heat
  2. Add 2 tablespoons of sunflower oil
  3. Stir 2 tablespoons of all purpose organic flour through the oil. Let it simmer and add small splashes (the size of a table spoon) of stock to the mixture until you get a smooth sauce
  4. Now add the spices and herbs the chili powder, garlic powder, cumin, oregano and parsley
  5. Keep on stirring with a whisk while adding the 2 cups of vegetable stock to prevent lumps from forming
  6. When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato puree
  7. Then let the sauce simmer for 15 minutes until it thickens