‘Eggy’ Tofu Scramble
[Vegan, Gluten-Free]
Author Bio
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m...
Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy. Read more about Magdalena Pienkos
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Discover more recipes with these ingredients
'Eggy' Tofu Scramble [Vegan, Gluten-Free]
The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!
Ingredients You Need for ‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]
How to Prepare ‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]
- Mix everything in the cup with the exception of tofu and chives.
- Tofu cut into several smaller pieces and put into a blender, add the previously prepared mixture and mix everything into a smooth paste.
- In the end, add chives and gently stir with a spoon. Serve with your favorite bread.
Nutritional Information
Total Calories: 212 | Total Carbs: 8 g | Total Fat: 16 g | Total Protein: 17 g | Total Sodium: 399 g | Total Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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