The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!

‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]

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  • 1 cube of natural tofu
  • 1/2 tablespoons of grape oil
  • 2 tablespoons soya milk
  • 2 tablespoons of mustard
  • 1/2 teaspoon of agave or maple syrup
  • 1 teaspoon of black salt (Kala Namak)
  • 1/4 teaspoon of a pinch of turmeric
  • A good pinch of black pepper
  • A small bunch of finely chopped chives


  1. Mix everything in the cup with the exception of tofu and chives.
  2. Tofu cut into several smaller pieces and put into a blender, add the previously prepared mixture and mix everything into a smooth paste.
  3. In the end, add chives and gently stir with a spoon. Serve with your favorite bread.

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Nutritional Information

Total Calories: 212 | Total Carbs: 8 g | Total Fat: 16 g | Total Protein: 17 g | Total Sodium: 399 g | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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