Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Eggplant Herring in Mustard and Archipelago Sauces [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Whether eaten at lunch time as a separate meal, as the appetizer before the main course or simply as part of a large buffet of food, this eggplant "herring" is a tasty experience. The key to getting the eggplant just the right texture for this recipe is blanching. You blanch a fruit or vegetable by immersing it in boiling water for a short period of time, preparing it to be added to the sauces by softening it. When added to the sauces, the eggplant soaks up the flavors in the sauces, softening it further.

Eggplant Herring in Mustard and Archipelago Sauces [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Eggplant in Mustard Sauce:

  • 1/3 cup non-dairy cream (cashew, soy, etc…)
  • 1/2 cup yellow mustard
  • 1/4 cup Dijon mustard
  • 1/2 cup coconut sugar
  • 1 tablespoon apple cider vinegar
  • 1/3 cup olive oil
  • 1/2 cup fresh dill, finely chopped
  • 1/2 cup leek, finely chopped
  • 1 1/2 cups eggplant, blanched

For the Eggplant in Archipelago Sauce:

  • 1 cup vegan crème Fraiche or vegan sour cream
  • 1/4 cup vegan mayonnaise
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup leek, finely chopped
  • Roughly 1/3 cup kelp/seaweed caviar
  • 1/8 cup yellow mustard
  • 1 tablespoon lemon juice
  • 1-2 garlic cloves, minced
  • 1 1/2 cups eggplant, blanched

Preparation

  1. Peel and cut the eggplant into fairly thick slices, roughly 1/3-1/2 inch each. The.n cut the slice into bite-sized portions, maybe 3 or 4 pieces per slice.
  2. Bring a large pot of water to a boil, and blanch all the eggplant for 3-4 minutes. Do not overcook or the eggplant will become too soggy. Remove from heat, drain, and rinse with cold water.
  3. Add all the ingredients for the mustard sauce to one bowl and all the ingredients for the archipelago sauce to another. Mix each sauce well.
  4. Add half the eggplant pieces to each bowl and gently stir.
  5. Transfer the completed eggplant ‘herring’ to jars, and store in refrigerator for 24 hours before serving.
  6. Serve with boiled potatoes and hard bread as an appetizer or as part of a larger buffet.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Veganized traditional dishes and desserts from all across the globe and new, exciting culinary creations. Hi, I’m Chris, the guy behind Planticize. After being vegetarian for nearly 20 years, I finally went vegan in 2014! I enjoy eating, cooking, photography and travel. I’ve lived in three different countries, so my tastes are pretty eclectic. I love to planticize traditional dishes and create new and exciting ones, too! I think that going plant-based is the best for everyone and everything, and I strive to make food that looks and tastes great!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Peanut Butter Fig Bars [Vegan, Raw, Gluten-Free]

Peanut Butter Fig Bars [Vegan, Raw, Gluten-Free]

Crispy Curry Tofu Wrap With Homemade Tortillas and Avocado Mayo [Vegan]

Crispy Curry Tofu Wrap With Homemade Tortillas and Avocado Mayo [Vegan]

Chocolate Waffles [Vegan, Gluten-Free]

Artichoke and Walnut Pesto Pie [Vegan]

Artichoke and Walnut Pesto Pie

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Eggplant Herring in Mustard and Archipelago Sauces [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX