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Eggplant Fritters [Vegan]
These elegant eggplant fritters are simple to make, ready in a flash, and exceptionally delicious. The tender eggplant is battered in a light gram flour batter and then deep fried until they are soft and creamy on the inside.
Ingredients You Need for Eggplant Fritters [Vegan]
How to Prepare Eggplant Fritters [Vegan]
- Grind the garlic cloves, chilies, and salt together.
- Evenly sprinkle the mixture on the sliced eggplants and let them marinate for 15 minutes.
- In a bowl mix the gram flour and water so there are no lumps.
- Season this with salt.
- Add the red chili powder and the onion seeds to this mixture.
- Heat enough oil in a pan to deep fry the fritters.
- When the oil is hot, dip a slice of marinated eggplant into the gram flour batter and immediately transfer it to the frying pan.
- Fry the fritter over medium heat until they’re crispy and golden brown.
- Serve them immediately with salt and mustard.
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