Looking for an easy and satisfying meal for the busy week? In this recipe, vermicelli noodles are stir-fried with a variety of textures. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family.

Easy Stir Fried Vermicelli Noodles [Vegan]

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For the Noodles:

  • 6-8 cups water
  • 8 ounces vermicelli noodles
  • 3 ounces tofu
  • 2 ounces dried shiitake mushrooms, soaked for 20 minutes in advance or fresh shiitake mushrooms
  • 3 ounces snow peas, tips removed
  • 3 ounces red peppers, sliced
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 teaspoon mushroom seasoning
  • 1/4 cup cilantro, shredded

For the Seasoning:

  • 1/2 teaspoon sesame oil
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons oil


  1. Boil the vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
  2. Mix seasoning ingredients together in a small bowl and set aside.
  3. Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
  4. Add the tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
  5. Add snow peas and peppers. Stir fry another minute.
  6. Add 1/2 teaspoon salt, pepper, and mushroom seasoning.
  7. Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
  8. Transfer to serving dish, garnish with cilantro, and serve immediately.

    Nutritional Information

    Total Calories: 1414 | Total Carbs: 250 g | Total Fat: 34 g | Total Protein: 32 g | Total Sodium: 3796 g | Total Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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