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Easy Stir Fried Vermicelli Noodles
[Vegan]

KK By: Korie Kha

Author Bio

Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join... Read More

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Easy Stir Fried Vermicelli Noodles [Vegan]

Dairy Free

Looking for an easy and satisfying meal for the busy week? In this recipe, vermicelli noodles are stir-fried with a variety of textures. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family.

Ingredients You Need for Easy Stir Fried Vermicelli Noodles [Vegan]

For the Noodles:

6-8 cups water
8 ounces vermicelli noodles
3 ounces tofu
2 ounces dried shiitake mushrooms, soaked for 20 minutes in advance or fresh shiitake mushrooms
3 ounces snow peas, tips removed
3 ounces red peppers, sliced
1/2 teaspoon salt
Pepper, to taste
1/2 teaspoon mushroom seasoning
1/4 cup cilantro, shredded

For the Seasoning:

1/2 teaspoon sesame oil
1 tablespoon sweet soy sauce
2 tablespoons soy sauce
1/2 teaspoon sugar
1/4 cup water
2 tablespoons oil

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How to Prepare Easy Stir Fried Vermicelli Noodles [Vegan]

Boil the vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
Mix seasoning ingredients together in a small bowl and set aside.
Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
Add the tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
Add snow peas and peppers. Stir fry another minute.
Add 1/2 teaspoon salt, pepper, and mushroom seasoning.
Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
Transfer to serving dish, garnish with cilantro, and serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.