Why does this recipe use spelt flour instead of regular flour?

Spelt flour provides a distinct nutty flavor and a tender crumb to this carrot cake, offering a slightly different texture than traditional all-purpose flour.

What role does vegan yogurt play in this carrot cake?

The vegan yogurt in this recipe contributes to the cake's moisture and tenderness, helping to create a rich, soft texture without dairy.

Why is it important not to use a hand mixer for the batter?

Using a spoon or fork to fold the dry ingredients into the wet prevents over-mixing, which can lead to a tough cake. Gentle mixing ensures a light and tender crumb.

How do I know when my Easy Spelt Carrot Cake is fully baked?

Bake the cake for approximately 40 minutes at 360 degreesF, or until an inserted toothpick comes out clean. Baking times can vary by oven.

How should I store leftover Easy Spelt Carrot Cake?

Once completely cooled, store the carrot cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

4.1K Views 10 years ago

Easy Spelt Carrot Cake
[Vegan]

Name: Easy Spelt Carrot Cake [Vegan]
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 3/5 cups spelt flour; 4/5 cup cane sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 2.6 ounces finely grated carrots; 7 ounces vegan yogurt; 2/5 cup and 1 teaspoon oil

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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Easy Spelt Carrot Cake [Vegan]

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Ingredients You Need for Easy Spelt Carrot Cake [Vegan]

1 3/5 cups spelt flour
4/5 cup cane sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2.6 ounces finely grated carrots
7 ounces vegan yogurt
2/5 cup and 1 teaspoon oil

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How to Prepare Easy Spelt Carrot Cake [Vegan]

Preheat oven to 360°F. Prepare a loaf pan with coconut oil or non-stick cooking spray.
In a medium sized bowl, add and mix dry ingredients together until evenly dispersed.
In a large size bowl, add the wet ingredients. Fold the dry ingredients into the wet ingredients until just combined making sure not to over-mix the batter. Don´t use a hand mixer! Use a spoon or a fork.
Pour carrot cake batter into the loaf pan and even out the top with the back of a spatula. Bake for 40 minutes until an inserted toothpick comes out clear. The amount of time the carrot cake takes to bake will depend on your oven. Remove cake from the oven and leave it to cool in the pan for 5 minutes. Remove from the loaf pan and leave to cool on a cooling rack.
Top with your favorite icing.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.