This cashew almond yogurt is phenomenally creamy and made without an ounce of dairy! It starts by soaking raw cashews and almonds together overnight. Then, they're blended together until creamy with dates for natural sweetness, coconut milk, a pinch of cinnamon, and lemon juice for that "tangy" flavor. Serve this with homemade granola, muesli, and fresh and dried fruit.
Cashew Almond Yogurt [Vegan, Grain-Free]
Ingredients
- 1/2 cup of soaked raw cashew nuts
- 1/2 cup soaked and peeled raw almonds
- 3/4 cup of soaked dates
- 1 1/2 cups of water
- 1/2 cup coconut milk
- 1 teaspoon cinnamon
- 2 tablespoons of orange or lemon juice
Preparation
- Mix all ingredients in blender at high speed for several minutes. Must be very creamy.
- Pour into a container with a tight-fitting lid and store in a refrigerator. Tastes best when chilled.
About The Author
Magdalena Pienkos
See My Recipes Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products.
Hey there! I’m happy that you are here and I’d like to welcome
you to Blue Almonds! I love to share my experiences with both food and
traveling, the reason I’ve made this blog. The recipes you will find
here might be a little oddball, but all are based only on natural
ingredients. Without sugar or dairy, gluten-free, vegetarian, and often
without any processed products i.e. raw food. Ideal for your wellbeing— tasty and healthy.
In your opinion, how many servings would this make?
Yum. I can not have sugar right now but I will be making this in a few weeks.