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Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle
[Vegan, Gluten-Free]

Author Bio

Simple, delicious, plant-based recipes. Dawn Hutchins is the mastermind behind VegeCooking. She eats, breathes, and... Read More

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Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

291.4

Dairy Free

Vegan

Crispy, tomato saucy, and cheesy – this Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle, from Dawn at Florida Coastal Cooking & Wellness, is a delicious, kid-tested recipe the whole family will love – especially if you’re avoiding wheat and dairy. Say YES to pizza night!

Ingredients You Need for Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

Ingredients

Gluten Free Tortillas
Fresh basil or parsley for garnish (optional)

For the Tomato Sauce

8 oz can tomato sauce
2 pounds tomatoes, cut into large chunks
1/2 onion, chopped
1 teaspoon Italian seasoning
3 cloves garlic, peeled and rough chopped
2 Tbsp balsamic vinegar
1 teaspoon coconut palm sugar
Salt & pepper, to taste

For the Cheesy Sauce

1 can white beans, drained and rinsed
1/4 cup water
1 tablespoon white miso paste
1/2 cup nutritional yeast (plus extra to toss on the completed pizza like you would Parmesan)
1 teaspoon Dijon mustard

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How to Prepare Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

Heat oil in large skillet or wide-bottom pot over medium-low heat; using a food processor or blender, blend the tomato sauce ingredients until pasta sauce consistency. Pour into skillet or pot to cook, stirring occasionally – about 10-15 minutes until bubbling and warm; pour into a heat-safe bowl, cover and set aside. Wipe out the skillet or wide-bottom pot and return to stove over medium-low heat.
Blend the cheesy sauce using the (rinsed) food processor or with immersion blender; set aside.
Spray the skillet very lightly with cooking spray; cook the tortilla until brown; flip and cook until crispy; slide onto a cutting board.
Top evenly with warm tomato sauce; spoon some cheesy sauce over the top. Top with fresh basil or chopped parsley and additional nutritional yeast; slice into wedges; repeat with 3 more tortillas.

Notes

Additional topping ideas to try: Sautéed onions, peppers, and mushrooms, sliced kalamata olives, sautéed spinach - anything you can dream up.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.