one green planet
one green planet

Crispy, tomato saucy, and cheesy – this Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle, from Dawn at Florida Coastal Cooking & Wellness, is a delicious, kid-tested recipe the whole family will love – especially if you’re avoiding wheat and dairy. Say YES to pizza night!

Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

291.4

Cooking Time

15

Ingredients

Ingredients

  • Gluten Free Tortillas
  • Fresh basil or parsley for garnish (optional)

For the Tomato Sauce

  • 8 oz can tomato sauce
  • 2 pounds tomatoes, cut into large chunks
  • 1/2 onion, chopped
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, peeled and rough chopped
  • 2 Tbsp balsamic vinegar
  • 1 teaspoon coconut palm sugar
  • Salt & pepper, to taste

For the Cheesy Sauce

  • 1 can white beans, drained and rinsed
  • 1/4 cup water
  • 1 tablespoon white miso paste
  • 1/2 cup nutritional yeast (plus extra to toss on the completed pizza like you would Parmesan)
  • 1 teaspoon Dijon mustard

Preparation

  1. Heat oil in large skillet or wide-bottom pot over medium-low heat; using a food processor or blender, blend the tomato sauce ingredients until pasta sauce consistency. Pour into skillet or pot to cook, stirring occasionally – about 10-15 minutes until bubbling and warm; pour into a heat-safe bowl, cover and set aside. Wipe out the skillet or wide-bottom pot and return to stove over medium-low heat.
  2. Blend the cheesy sauce using the (rinsed) food processor or with immersion blender; set aside.
  3. Spray the skillet very lightly with cooking spray; cook the tortilla until brown; flip and cook until crispy; slide onto a cutting board.
  4. Top evenly with warm tomato sauce; spoon some cheesy sauce over the top. Top with fresh basil or chopped parsley and additional nutritional yeast; slice into wedges; repeat with 3 more tortillas.

Notes

Additional topping ideas to try: Sautéed onions, peppers, and mushrooms, sliced kalamata olives, sautéed spinach - anything you can dream up.

    Nutritional Information

    Per serving: Calories 291.4 | Carbs: 56.3 g | Fat: 2.9 g | Protein: 13.4 g | Sodium: 729.1 mg | Sugar: 2.2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    About The Author

    photourl

    Dawn Hutchins

    See My Recipes

    Simple, delicious, plant-based recipes. Dawn Hutchins is the mastermind behind VegeCooking. She eats, breathes, and lives a judgment-free, plant-based lifestyle. She helps busy moms over 40 learn plant-based cooking for vitality, weight loss and long term health; for themselves and their families. She offer simple, delicious, family-friendly recipes, courses, classes, and cookbooks to help you achieve your goals and get your glow on!

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.