Easy Skillet Pizza with Balsamic Tomato Sauce and a Cheesy Drizzle [Vegan, Gluten-Free]

• Gluten Free Tortillas
• Fresh basil or parsley for garnish (optional)
• 8 oz can tomato sauce
• 2 pounds tomatoes, cut into large chunks
• 1/2 onion, chopped
• 1 teaspoon Italian seasoning
• 3 cloves garlic, peeled and rough chopped
• 2 Tbsp balsamic vinegar
• 1 teaspoon coconut palm sugar
• Salt & pepper, to taste
• 1 can white beans, drained and rinsed
• 1/4 cup water
• 1 tablespoon white miso paste
• 1/2 cup nutritional yeast (plus extra to toss on the completed pizza like you would Parmesan)
• 1 teaspoon Dijon mustard

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