These tarts have deep reds, blues, and blacks from the berries that rest gracefully on top of the thick, creamy custard. All of these flavors are set in a simple crust that makes these tarts a great treat to break out for company.

Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]



For the Crust:

  • 2 cups almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons plus 1 teaspoon coconut oil
  • 4 tablespoons agave
  • Splash of water

For the Custard:

  • 3/4 cup vanilla unsweetened almond milk
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons agave
  • 2 tablespoons tapioca starch (or cornstarch)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon turmeric
  • Strawberries, blackberries, or fruit of choice
  • Liquid sweetener for glaze

Nutritional Information

Total Calories: 2376 | Total Carbs: 153 g | Total Fat: 182 g | Total Protein: 49 g | Total Sodium: 1065 g | Total Sugar: 65 g Calculation not including berries or liquid sweetener for glaze. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.