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Easy French Patisserie Fruit Tarts
[Vegan, Gluten-Free]

Author Bio

Paleo-friendly international recipes free from refined sugar and oil. 2 sisters. Identical Twins. Born and raised... Read More

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Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]

Dairy Free

These tarts have deep reds, blues, and blacks from the berries that rest gracefully on top of the thick, creamy custard. All of these flavors are set in a simple crust that makes these tarts a great treat to break out for company.

Ingredients You Need for Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]

For the Crust:

2 cups almond flour
1/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons plus 1 teaspoon coconut oil
4 tablespoons agave
Splash of water

For the Custard:

3/4 cup vanilla unsweetened almond milk
1 tablespoon fresh lemon juice
3 tablespoons agave
2 tablespoons tapioca starch (or cornstarch)
1/2 teaspoon vanilla extract
1/4 teaspoon turmeric
Strawberries, blackberries, or fruit of choice
Liquid sweetener for glaze

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Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.