These easy vegan crepes are a breakfast you will became obsessed with! The very recipe also gives you room to be creative on your own, so make sure you use all your favorite toppings.

Easy English Pancakes [Vegan]


Cooking Time




  • 1 1/3 cup plain flour
  • 1/8 cup almond flour (or just use more of plain flour if you have none)
  • teaspoon ground cinnamon
  • tablespoon olive oil
  • 2 1/2 cups soya milk (or plant milk of your choice)

Topping Suggestions:

  • Peanut butter and jam combo
  • Vegan spread
  • Sliced banana/strawberries
  • Coconut yogurt
  • Lemon/sugar combo


  1. Add the flour, cinnamon and ground almonds in a bowl and stir to combine
  2. Add the plant milk and whisk (you can pour the mix in a protein shake blender if you don't have a whisk!). Continue to whisk until all the lumps have gone
  3. Heat up a non-stick frying pan on medium heat and coat the pan with oil by dipping a kitchen tissue in the oil rubbing it over the pan
  4. Spoon in a a ladle's worth of pancake mixture and pour it in the pan. Quickly spread the mixture evenly across the pan. Heat for around 2 minutes on the one side until the edges start to lift off the sides of than pan
  5. Use a spatula to lift the pancake from the pan, then flip the pancake (careful to catch it!)
  6. The other side will only need about 30 second or so. Repeat the process by basting the pan with more oil until you use up all the mixture
  7. Serve with your favourite toppings!

Nutritional Information

Per Serving: Calories: | Carbs: g | Fat: g | Protein: g | Sodium: mg | Sugar: g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.