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Easy English Pancakes [Vegan]
These easy vegan crepes are a breakfast you will became obsessed with! The very recipe also gives you room to be creative on your own, so make sure you use all your favorite toppings.
Ingredients You Need for Easy English Pancakes [Vegan]
How to Prepare Easy English Pancakes [Vegan]
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Add the flour, cinnamon and ground almonds in a bowl and stir to combine
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Add the plant milk and whisk (you can pour the mix in a protein shake blender if you don't have a whisk!). Continue to whisk until all the lumps have gone
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Heat up a non-stick frying pan on medium heat and coat the pan with oil by dipping a kitchen tissue in the oil rubbing it over the pan
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Spoon in a a ladle's worth of pancake mixture and pour it in the pan. Quickly spread the mixture evenly across the pan. Heat for around 2 minutes on the one side until the edges start to lift off the sides of than pan
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Use a spatula to lift the pancake from the pan, then flip the pancake (careful to catch it!)
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The other side will only need about 30 second or so. Repeat the process by basting the pan with more oil until you use up all the mixture
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Serve with your favourite toppings!
Nutritional Information
Per Serving: Calories: | Carbs: g | Fat: g | Protein: g | Sodium: mg | Sugar: g



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