These vegan crepes were absolutely wonderful with different fillings. We loved the combination of chocolate almond butter & cherries, crunchy peanut butter & banana. They make for a perfectly filling and deeply satisfying breakfast that keeps you going for a few hours without any sluggishness. Oh and these would be smashing with savory fillings too! Just omit the sugar and fill them with vegetables, meats, cheese of your choice. What a lovely light lunch that would be!

Easy Crepes [Vegan]

$2.99
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Cooking Time

3

Ingredients

  • 1/2 cup Oat flour (just blend oats) 
  • 1/2 cup Sorghum flour / Jowar atta
  • 1 cup Light coconut milk
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon salt
  • 2 tablespoons Coconut oil
  • 2 teaspoon vanilla extract

Preparation

  1. Combine all the ingredients in a blender and blend until smooth and lump free. The batter should have a pourable consistency, but not watery.
  2. Heat a nonstick skillet over medium high heat. Grease the pan well. Drop a small ladleful of batter on the pan. Immediately tip it all directions to spread the batter thinly and evenly.
  3. Cook for 2-3 minutes on one side. Carefully flip it over and cook for just about a minute or two until cooked through.
  4. Repeat with the remaining batter. Serve with fillings of your choice. Serve warm and enjoy!


    About The Author

    Natasha Minocha

    See My Recipes

    Healthy, happy, and sometimes indulgent.

    As a foodpreneur and a blogger, I’m always surrounded by food. I lean towards a balanced approach toward eating and try to use ingredients that are healthy, fresh, and locally available. Whether cooking/baking for clients, family or just myself, kitchen is where I find my groove. Eating well and eating real foods is my motto.

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