Can I use other flours besides oat and sorghum for these vegan crepes?

This recipe specifically uses oat and sorghum flours for their unique texture and flavor profile. While other flours might work, the consistency and taste of the crepes would likely change.

How do I ensure my crepe batter is the right consistency?

After blending all ingredients, the batter should be smooth and easily pourable, but not watery. If it's too thick, you can add a tiny bit more coconut milk; if too thin, a touch more flour.

What's the best way to cook these crepes without them sticking?

Use a nonstick skillet heated over medium-high heat and grease it well before adding each ladleful of batter. This helps ensure easy flipping and prevents sticking.

How long should I cook each side of the crepe?

Cook the first side for 2-3 minutes until set, then carefully flip and cook for just 1-2 minutes more until it's cooked through and lightly golden.

What are some serving suggestions for these easy vegan crepes?

These versatile crepes are delicious served warm with your choice of sweet or savory fillings, such as fresh fruit, vegan chocolate spread, or a savory vegetable mix.

1.1K Views 8 years ago

Easy Crepes
[Vegan]

Name: Easy Crepes [Vegan]
Cook time: 3 min
Yield: 4 servings
Ingredients: 1/2 cup Oat flour (just blend oats); 1/2 cup Sorghum flour / Jowar atta; 1 cup Light coconut milk; 1 tablespoon powdered sugar; 1/2 teaspoon salt; 2 tablespoons Coconut oil; 2 teaspoon vanilla extract

NM By: Natasha Minocha

Author Bio

Healthy, happy, and sometimes indulgent. As a foodpreneur and a blogger, I’m always surrounded by food.... Read More

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Stack of thin, golden-brown vegan crepes made with oat and sorghum flour, served warm with fresh berries and a dusting of powdered sugar.

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Ingredients You Need for Easy Crepes [Vegan]

1/2 cup Oat flour (just blend oats)
1/2 cup Sorghum flour / Jowar atta
1 cup Light coconut milk
1 tablespoon powdered sugar
1/2 teaspoon salt
2 tablespoons Coconut oil
2 teaspoon vanilla extract

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How to Prepare Easy Crepes [Vegan]

Combine all the ingredients in a blender and blend until smooth and lump free. The batter should have a pourable consistency, but not watery.
Heat a nonstick skillet over medium high heat. Grease the pan well. Drop a small ladleful of batter on the pan. Immediately tip it all directions to spread the batter thinly and evenly.
Cook for 2-3 minutes on one side. Carefully flip it over and cook for just about a minute or two until cooked through.
Repeat with the remaining batter. Serve with fillings of your choice. Serve warm and enjoy!