Easy Cinnamon Pecan Cookies [Vegan]
These Easy Cinnamon Pecan Cookies are chewy on the outside, soft on the inside. Who doesn't love a buttery, gluten-free pecan cookie.
Ingredients You Need for Easy Cinnamon Pecan Cookies [Vegan, Gluten-Free]
How to Prepare Easy Cinnamon Pecan Cookies [Vegan, Gluten-Free]
- Preheat the oven to 375°F. Line a cookie sheet with parchment paper
- In a medium mixing bowl, whisk together the dry ingredients except for the pecans: flour, baking powder, baking soda, cinnamon, and salt.
- Add solid coconut oil and coconut sugar to a large mixing bowl. Using a pastry cutter or fork, cut the sugar into the solid oil—this will take a few minutes. Cut until only small coconut oil clumps remain
- Add in the remaining wet ingredients, chia egg, and vanilla extract and mix together
- Add the dry ingredients into the wet ingredients bowl and mix together. Fold in chopped pecans.
- Transfer 2 tbsp balls of cookie dough onto the prepared baking sheet.
- Bake 10-14 minutes and allow to cool completely before enjoying.
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