Easy Cauliflower Rice and Greens
[Vegan]

To Make the Cauliflower:

1. Remove the leaves from the cauliflower and chop into large pieces. Place in a food processor and blend for 10 seconds until the cauliflower is chopped into small rice-like pieces.
2. Lay on a paper towel, layer another paper towel on top and press to remove any moisture for about 1 minute.

To Make the Vegetables:

1. Add olive oil to a pan over medium heat and then add the garlic and shallot. Cook for about 2 minutes until the garlic and onion start to become translucent and fragrant.
2. Add the mushrooms to the pan and cook for another 2 minutes until the mushrooms start to cook, then add in the cauliflower.
3. Cook the cauliflower for about 5 minutes until slightly tender, but not soggy. Add in the mixed greens and bell pepper and sautée until they begin to wilt.
4. In a bowl, add the cauliflower and vegetables, and add your desired toppings.