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Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.

Easy and Delicious Veggie Sushi Rolls [Vegan]

$2.99
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Serves

1

Ingredients You Need for Easy and Delicious Veggie Sushi Rolls [Vegan]

  • 1 raw nori
  • 1/2 teaspoon tahini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 persian cucumbers
  • 1/2 cup purple cabbage
  • 1 avocado
  • 1 lime
  • 2 lettuce leaves

How to Prepare Easy and Delicious Veggie Sushi Rolls [Vegan]

  1. Halve the avocado, remove and discard pit and scoop out the flesh.
  2. Using a fork, mash the avocado into the sauce with the lime juice.
  3. Place a sheet of nori on a bamboo mat with the shiny side down.
  4. Spread a thin layer of tahini on the sheet , especially on the edge.
  5. Lay your greens down over the bottom half of the sheet.
  6. Assemble filling ingredients in the roll.
  7. Use the rolling mat to get a nice tight roll.
  8. Seal the nori with tahini.
  9. Use a sharp knife to cut the roll into 7-8 pieces.
  10. Dip in your favorite sauce.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Lena Ropp

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Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle.

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