Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.

Easy and Delicious Veggie Sushi Rolls [Vegan]

Serves

1

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Ingredients

  • 1 raw nori
  • 1/2 teaspoon tahini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 persian cucumbers
  • 1/2 cup purple cabbage
  • 1 avocado
  • 1 lime
  • 2 lettuce leaves
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Preparation

  1. Halve the avocado, remove and discard pit and scoop out the flesh.
  2. Using a fork, mash the avocado into the sauce with the lime juice.
  3. Place a sheet of nori on a bamboo mat with the shiny side down.
  4. Spread a thin layer of tahini on the sheet , especially on the edge.
  5. Lay your greens down over the bottom half of the sheet.
  6. Assemble filling ingredients in the roll.
  7. Use the rolling mat to get a nice tight roll.
  8. Seal the nori with tahini.
  9. Use a sharp knife to cut the roll into 7-8 pieces.
  10. Dip in your favorite sauce.
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