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Easy Almond Banana Blondies [Vegan, Gluten-Free]

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When you have an abundance of spotted bananas… you get creative and then add chocolate for an over-the-top, healthy treat! These almond banana blondies were gone in less than 24 hours in my kitchen.

Easy Almond Banana Blondies [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

158

Serves

9

Cook Time

40

Ingredients

  • 3 small or 2 regular sized ripe bananas
  • 1/3 cup of coconut sugar
  • 1/4 cup of nut-based milk
  • 1 1/2 tablespoon of melted coconut oil
  • 1 teaspoon of almond extract
  • 1 1/2 cup of gluten-free flour blend
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon pink Himalayan salt
  • 1/3 cup of optional toppings (nuts, chocolate chips etc.)

Preparation

  1. Preheat your oven to 325°F.
  2. Spray your 8×8 glass baking dish with olive oil or line with parchment paper.
  3. Into your stand mixer, paddle attached, blend down your peeled bananas.
  4. Add your sugar, milk, oil, and extract.
  5. Blend to combine.
  6. Add your dry ingredients and blend again.
  7. Stop the mixer and scrape down the sides.
  8. Blend again and then pour into your prepared pan.
  9. Sprinkle the top with your toppings, if using.
  10. Bake for 30-35 minutes or until golden around the edges. Avoid over-baking.

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AUTHOR & RECIPE DETAILS


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Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.


 

 

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