What makes this mascarpone vegan and gluten-free?

This recipe uses raw cashews and coconut cream instead of dairy, and contains no gluten-containing ingredients, making it both vegan and gluten-free.

Do I need to soak the cashews for this recipe?

Yes, soaking the raw cashews overnight is crucial for achieving a super smooth, creamy texture in the final mascarpone.

How long does this vegan mascarpone last?

This mascarpone will keep in the refrigerator for up to one week or can be frozen for up to 3 months. Remember to let it chill for at least 2 hours before serving.

What can I use this 4-ingredient mascarpone with?

You can serve this versatile mascarpone with various desserts, fresh fruits, or use it as a delicious plant-based spread.

Why is lemon juice included in this recipe?

The juice of one lemon adds a subtle tang and brightness, helping to balance the richness of the cashews and coconut cream, mimicking traditional mascarpone's flavor profile.

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Easy 4-Ingredient Mascarpone
[Vegan, Gluten-Free]

Name: Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 6, 1/4 cup servings
Ingredients: 1 1/2 cups raw cashews (soaked overnight); 1/2 cup coconut cream; Juice of 1 lemon; Pinch of salt

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Smooth, creamy white vegan mascarpone in a small serving bowl, ready to be used as a spread or dessert topping.

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Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]

6, 1/4 cup servings

Dairy Free

Vegan

A 5-minute, 4-ingredient, easy, and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon”), as a topping over muffins, desserts, fruits or smoothies, over gram crackers, or even as a cream base for soups. With such simplicity and versatility, this recipe sure... Read More

Ingredients You Need for Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]

1 1/2 cups raw cashews (soaked overnight)
1/2 cup coconut cream
Juice of 1 lemon
Pinch of salt

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How to Prepare Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]

Put all ingredients in a high-speed blender and blend until smooth.
It will keep in the fridge for up to one week or in the freezer for up to 3 months. Before serving, let it wait in fridge at least 2 hours.
Serve with desserts, fruits or use as a spread.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.