A 5-minute, 4-ingredient, easy and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon”), as a topping over muffins, desserts, fruits or smoothies, over gram crackers, or even as a cream base for soups. With such simplicity and versatility, this recipe sure is tasty!
Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]
Calories
180
Serves
6, 1/4 cup servings
Ingredients
- 1 1/2 cups raw cashews (soaked overnight)
- 1/2 cup coconut cream
- Juice of 1 lemon
- Pinch of salt
Preparation
- Put all ingredients in a high-speed blender and blend until smooth.
- It will keep in the fridge for up to one week or in the freezer for up to 3 months. Before serving let it wait at fridge at least 2 hours.
- Serve with desserts, fruits or use as a spread.
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All Vegan Cheese -
Cashew Cheese
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Nutritional Information
Per Serving: Calories: 180 | Carbs: 0 g | Fat: 14 g | Protein: 5 g | Sodium: 0 mg | Sugar: 2 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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