No matter how healthy we eat already, most of us can stand to add some more servings of veggies to our daily diets. After all, they’re full of nutrients, vitamins, antioxidants, and fiber. Are you trying to get more of these benefits and add more colorful vegetables to your day? Try your hand at adding a few of these vegetable dishes to your recipe collection.
For this curry, use fresh veggies or turn to leftover grilled veggies from dinner the night before. Use onion, garlic, broccoli, red pepper, zucchini, and vegetable broth.

This sushi is full of crunchy veggies like cucumber, bell pepper, mung bean sprouts and seaweed, all balanced by the creaminess of the avocado.

Seaweed like kelp provide a good source of vitamins and minerals such as iodine, magnesium, and B vitamins. In this recipe, you’ll get kelp along with sweet potato, red cabbage, cilantro, garlic and lemon.

The spicy burgers get most of their bulk from cauliflower, potatoes, onion and tomato. The rest of the recipe calls for a couple of tablespoons or less of various spices like cilantro, garam masala, coriander, garlic, and chili flakes.

Use portobello mushrooms for this dish and stuff with spinach, garlic, spices, coconut milk and nutritional yeast.

Roasting is a great technique to use when you want to add more vegetables to your diet. For this recipe, choose sweet yellow onion, butternut or other winter squash, brussels sprouts, carrots and potatoes.

For this vegetable tart, you will need garlic, artichokes, zucchini, olives, roasted red pepper and basil.

This is a simple and colorful stirfry made of asparagus, carrots, red chilies, coconut, lentils and several spices.

Kale and squash are very healthy vegetables, and when paired together, they taste delicious. Aside from Russian kale and squash, you will also need leaks, garlic, udon noodles and different types of oils and vinegar for this dish.

This kale salad is topped with nutritious veggies like Japanese eggplant, bell pepper, onion, and any other raw veggies you prefer such as tomatoes, celery, or cucumber.

Lead Image Source: Kale Salad with Grilled Eggplant, White Beans and Fresh Figs
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