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This curry is delish! Mom wasn't here for dinner, so it was my turn to make something. Brown rice had been cooking and I figured some spicy curry with broccoli, leftover grilled veggies, and tofu would hit the spot; since it has been raining all day here.

Curry With Tofu and Grilled Vegetables [Vegan]

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Ingredients You Need for Curry With Tofu and Grilled Vegetables [Vegan]

  • 1 onion
  • 4 garlic cloves
  • 1 head broccoli
  • 1 grilled red pepper
  • 2 grilled zucchinis
  • 2 packages tofu
  • 1 can coconut milk
  • 6 cups vegetable broth
  • 3 tablespoons raw sugar (or other sweetener)
  • 3 tablespoons tamari (or soy sauce)
  • 3 bay leaves
  • 3 tablespoons curry powder
  • 1 tablespoon each of coriander, paprika, cumin, turmeric, garlic, and onion powder
  • 1 teaspoon each cinnamon, chili flakes, and dill
  • 1/2 teaspoon chili powder

How to Prepare Curry With Tofu and Grilled Vegetables [Vegan]

  1. Prepare the tofu: saute it on med-high heat with a bit of olive oil, rice wine vinegar, and tamari (soy sauce) until it browns. Set aside.
  2. Chop all the veggies. In a large pot, saute the onions, garlic and all the spices together with 2-3 tablespoons of olive oil and 1 tablespoon of rice wine vinegar until they're translucent and softened. Add the remaining ingredients, including the tofu and veggies. Let simmer on low heat for 30 minutes or so, until the broccoli is cooked enough for you. See if you like it! Curry is easy to change.
  3. Serve with whole grain brown rice in bowls with chives, hot sauce, sweet basil.

    4.  

$2.99
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About The Author

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Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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