Oh my goodness gracious garbanzo beans. Make this NOW. You can taste the energy in this recipe, especially because of the sprouts. The sauce brings everything together deliciously with a savory, sweet and salty flavor; the avocado adds a rich creaminess, the bell pepper gives you that juicy crunch and finally; the cucumber makes it all taste hella fresh.

Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

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Serves

2 rolls

Ingredients

For the Sushi Rolls 
  • 1/2 avocado
  • 1/3 cucumber
  • 1/3 bell pepper
  • 2 cups mung bean sprouts (or other fresh sprouts)
  • Seaweed sheets, like nori
For the Tahini Sauce
  • 2 tablespoons tahini
  • 1 tablespoon miso
  • 2 tablespoons peeled ginger root
  • 1 tablespoon tamari
  • 1 tablespoon agave nectar
  • 1/8 cup water (more or less)

Preparation

  1. To make the sauce: blend all ingredients until smooth and creamy, adding liquid as needed.
  2. To make the sushi: slice the cucumber, avocado and bell pepper very thin, and add anything else you want to. Now spread some sprouts evenly over a sheet of seaweed, but leave a bit of space at one end and drip a tiny bit of sauce all over the sheet. Place in your veggies and roll up like a pro! Keep doing this until you use all your stuff. Then with a sharp knife, slice carefully present your beautiful sushi to the lucky folks you're sharing this with. If that's just you - pretend to surprise yourself and get really excited.
  3. Vegan sushi just magically appeared from nowhere.


About The Author

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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