Can sushi with sprouts and tahini ginger miso sauce [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is sushi with sprouts and tahini ginger miso sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Is sushi with sprouts and tahini ginger miso sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.6K Views 9 months ago

Sushi With Sprouts and Tahini Ginger Miso Sauce
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

Order with Instacart Download Our App

Dishes That Are Packed With Fresh, Nutritious Veggies

Discover more recipes with these ingredients

Sushi With Sprouts and Tahini Ginger Miso Sauce

2 rolls

Dairy Free

Vegan

Oh my goodness gracious garbanzo beans. Make this NOW. You can taste the energy in this recipe, especially because of the sprouts. The sauce brings everything together deliciously with a savory, sweet and salty flavor; the avocado adds a rich creaminess, the bell pepper gives you that juicy crunch and... Read More

Ingredients You Need for Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

For the Sushi Rolls

1/2 avocado
1/3 cucumber
1/3 bell pepper
2 cups mung bean sprouts (or other fresh sprouts)
Seaweed sheets, like nori

For the Tahini Sauce

2 tablespoons tahini
1 tablespoon miso
2 tablespoons peeled ginger root
1 tablespoon tamari
1 tablespoon agave nectar
1/8 cup water (more or less)

Order with Instacart Download Our App

How to Prepare Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

To make the sauce: blend all ingredients until smooth and creamy, adding liquid as needed.
To make the sushi: slice the cucumber, avocado and bell pepper very thin, and add anything else you want to. Now spread some sprouts evenly over a sheet of seaweed, but leave a bit of space at one end and drip a tiny bit of sauce all over the sheet. Place in your veggies and roll up like a pro! Keep doing this until you use all your stuff. Then with a sharp knife, slice carefully present your beautiful sushi to the lucky folks you're sharing this with. If that's just you - pretend to surprise yourself and get really excited.
Vegan sushi just magically appeared from nowhere.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Bob says:

November 7, 2014 at 2:18 pm

watch out for radioactive seaweed, particularly if it comes from Japan.
Jade Alyssa Soleil says:

July 26, 2014 at 1:20 am

Amber Michelle Boda
Jean Genie says:

July 25, 2014 at 9:02 pm

Jillian Rueter