Introducing deviled "veggs"! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they're guaranteed to blow the minds of all your guests.

Deviled Veggs [Vegan]

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For the Vegg Whites:

  • 1 cup soy cream
  • 4 ounces silken tofu, as white as possible
  • 3 tablespoons vegan sour cream
  • 1 1/2-2 teaspoons agar agar
  • 1/2 teaspoon black salt
  • 1/8 teaspoon onion powder

For the Filling:

  • 8 ounces firm tofu
  • 1/4 cup vegan mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon black salt
  • 1/2 teaspoon turmeric
  • Paprika

For the Pickled Red Onions:

  • 1 red onion, sliced into rings
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/8 cup vinegar


To Make the Pickled Onions:

  1. Boil all ingredients, apart from the onions, and then when the liquid has cooled a bit, pour it and the onions into a jar and store in the refrigerator for at least 30 minutes.

To Make the Vegg whites and Filling:

  1. Pour the soy cream, tofu, and vegan sour cream in a small blender (or use a wand mixer) and mix until the smooth and there are no tofu bits and everything is one, creamy liquid.
  2. Pour the liquid into a small pot, add the agar agar, black salt, and onion powder and bring to a boil.
  3. Remove from heat and pour into whatever molds you are using, and place them in the refrigerator to set.
  4. Mix all the filling ingredients in a small blender, transfer to a piping bag or a plastic bag with the corner cut off.
  5. After about 30 minutes, check the whites to see that they are firm. If they are, use a spoon and scoop a hole out of each white, towards the fatter end.
  6. Squeeze the filling into the hole in each white, and finally, sprinkle with paprika.

Nutritional Information

Total Calories: 1284 | Total Carbs: 77 g | Total Fat: 91 g | Total Protein: 49 g | Total Sodium: 2771 g | Total Sugar: 51 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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