Date-Tamarind Chutney [Vegan, Gluten-Free]
Chutney is an Indian sauce that is sweet, tangy, and delicious. However, the key to chutney is balance and this recipe has an elegant mixture of spices. Plus, chutney is a great way to brighten up any meal.
Ingredients You Need for Date-Tamarind Chutney [Vegan, Gluten-Free]
How to Prepare Date-Tamarind Chutney [Vegan, Gluten-Free]
- In a saucepan, combine all the ingredients along with 4 cups of water. Bring the mixture to a boil, lower the heat, and simmer for 20-25 minutes or until dates are very very soft.
- Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
- Store in an airtight container in the refrigerator for 2-3 weeks.
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