How do I ensure the bar mixture comes together properly?

If the mixture isn't cohesive after processing the ingredients, add a tablespoon or two of water until it binds together.

What's the best way to store these Date-Cherry-Ginger-Orange-Coconut Bars?

Wrap the sliced bars in parchment paper and store them in the refrigerator to maintain their firm texture and freshness.

Can I substitute the crystallized ginger in this recipe?

The crystallized ginger provides a unique spicy-sweet kick; for a similar flavor, you could try a small amount of fresh grated ginger, though the texture will differ.

Do I need to soak the dates before processing them?

The recipe specifies roughly chopped dates, which are typically soft enough to process without soaking, especially when combined with other ingredients in the food processor.

How long do these bars need to chill before slicing?

The bars require a few hours in the refrigerator to firm up completely before you can slice them cleanly and evenly.

22.6K Views 13 years ago

Date-Cherry-Ginger-Orange-Coconut Bars
[Vegan]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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Sliced Date-Cherry-Ginger-Orange-Coconut Bars on parchment paper, revealing their rich, textured interior with visible fruit and nuts.

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Date-Cherry-Ginger-Orange-Coconut Bars [Vegan]

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I followed Nihacc’s link to this easy recipe and played around with it a little bit, changing out some of the ingredients, and adding some here and there. My take on it is below, but I encourage you to check out Nihacc’s mouthwatering breakfast blog (imagine: something different each... Read More

Ingredients You Need for Date-Cherry-Ginger-Orange-Coconut Bars [Vegan]

1 cup almonds
1 cup dates, roughly chopped
1/2 cup dried tart cherries
1/4 cup crystallized ginger
1 cup dried, unsweetened coconut flakes
1 tsp. vanilla extract
zest of 1 orange
2 tbsp. fresh orange juice
1 tbsp. cacao nibs
1 tbsp. chia seeds

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How to Prepare Date-Cherry-Ginger-Orange-Coconut Bars [Vegan]

Line a 9″ x 9″ pan with parchment paper.
In the bowl of a food processor, finely grind the almonds. Add the dates, cherries and ginger and process a few times just to break everything down. Add the remaining ingredients and process until everything is in small bits. If the mixture is not coming together, add a tablespoon or two of water.
Dump the mixture into the prepared pan and gently spread and pat it out until it reaches all sides and is fairly even. Place in the refrigerator for a few hours before slicing. I wrap mine in parchment paper and store in the refrigerator.