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Dark Chocolate Peanut Butter Brownies [Vegan, Grain-Free]
These little brownies are deliciously rich and chocolatey. Make this when those cravings kick in and you need a little hit. This is a very decadent slice, perfect for those that love dark chocolate.
Ingredients You Need for Dark Chocolate Peanut Butter Brownies [Vegan, Grain-Free]
How to Prepare Dark Chocolate Peanut Butter Brownies [Vegan, Grain-Free]
- Preheat oven to 355°F and line an 8x8-inch baking dish with nonstick baking paper.
- In a medium frypan on low, whisk together the peanut butter, coconut sugar, liquid sweetener, molasses, and coconut oil. Whisk until it resembles caramel then turn into a mixing bowl.
- Add cocoa powder in 1/4 cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
- Whisk in vanilla, salt, and flax eggs and milk until well incorporated then fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
- Fold in chocolate chips then spoon batter into pan, smooth batter into an even layer.
- Bake for 26-30 mins.
- Cool for 1-2 hours, or until completely cool.
Nutritional Information
Per Serving: Calories: 129 | Carbs: 17 g | Fat: 7 g | Protein: 2 g | Sodium: 21 mg | Sugar: 14 g
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