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Quick and easy Oats and Chia Porridge aka Danish Grød. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.

Danish Grod (Oatmeal Chia Porridge) [Vegan]

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Cooking Time


Ingredients You Need for Danish Grod (Oatmeal Chia Porridge) [Vegan]

For the Oats:

  • 2/3 cup Rolled Oats (or quick cooking steel cut oats)
  • 2 cups Unsweetened Almond Milk
  • Pinch of salt
  • 1 tablespoon Chia seeds

For the Topping:

  • 1 cup Mixed Berries, fresh or frozen
  • 2 teaspoons maple syrup
  • 1/4 teaspoon Ground Cardamom
  • As needed Chopped Nuts
  • As needed Non dairy yogurt (optional)
  • As needed Banana slices

How to Prepare Danish Grod (Oatmeal Chia Porridge) [Vegan]

  1. Combine milk, oats and salt in a saucepan. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3-5 minutes.
  2. Stir in the chia seeds and cook stirring for another 3-5 minutes, or until the mixture thickens.
  3. In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3-5 minutes.
  4. To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!
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    1. I’m sorry lol but this is not danish. We eat “grød”, and it is actually just regular oatmeal. Nobody adds anything to it except cinnamon sugar. Fancy oatmeal is kind of a foreign thing, although it is served on a new restaurant (also called GRøD) as it as become more “in” around the world. But what I was gonna say is that this is more American than it is Danish.