Quick and easy Oats and Chia Porridge aka Danish Grød. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.
Danish Grod (Oatmeal Chia Porridge) [Vegan]
For the Oats:
- 2/3 cup Rolled Oats (or quick cooking steel cut oats)
- 2 cups Unsweetened Almond Milk
- Pinch of salt
- 1 tablespoon Chia seeds
For the Topping:
- 1 cup Mixed Berries, fresh or frozen
- 2 teaspoons maple syrup
- 1/4 teaspoon Ground Cardamom
- As needed Chopped Nuts
- As needed Non dairy yogurt (optional)
- As needed Banana slices
Combine milk, oats and salt in a saucepan. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3-5 minutes.
Stir in the chia seeds and cook stirring for another 3-5 minutes, or until the mixture thickens.
In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3-5 minutes.
To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!