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Quick and easy Oats and Chia Porridge aka Danish Grød. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.

Danish Grod (Oatmeal Chia Porridge) [Vegan]

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Cooking Time

15

Ingredients You Need for Danish Grod (Oatmeal Chia Porridge) [Vegan]

For the Oats:

  • 2/3 cup Rolled Oats (or quick cooking steel cut oats)
  • 2 cups Unsweetened Almond Milk
  • Pinch of salt
  • 1 tablespoon Chia seeds

For the Topping:

  • 1 cup Mixed Berries, fresh or frozen
  • 2 teaspoons maple syrup
  • 1/4 teaspoon Ground Cardamom
  • As needed Chopped Nuts
  • As needed Non dairy yogurt (optional)
  • As needed Banana slices

How to Prepare Danish Grod (Oatmeal Chia Porridge) [Vegan]

  1. Combine milk, oats and salt in a saucepan. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3-5 minutes.
  2. Stir in the chia seeds and cook stirring for another 3-5 minutes, or until the mixture thickens.
  3. In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3-5 minutes.
  4. To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Pavani Nandula

    See My Recipes

    Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy and tasty to make!

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    1. I’m sorry lol but this is not danish. We eat “grød”, and it is actually just regular oatmeal. Nobody adds anything to it except cinnamon sugar. Fancy oatmeal is kind of a foreign thing, although it is served on a new restaurant (also called GRøD) as it as become more “in” around the world. But what I was gonna say is that this is more American than it is Danish.