Curried Rice With Raisins and Cashews
This unique and interesting spin on rice is a quick and easy recipe that would be great as a holiday side dish. It is slightly sweet and spicy!
Ingredients You Need for Curried Rice With Raisins and Cashews [Vegan]
How to Prepare Curried Rice With Raisins and Cashews [Vegan]
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Heat butter or olive oil in a medium saucepan. Add the onions and cook for 4 to 5 minutes or until translucent.
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Stir in the curry powder and cook for 30 seconds.
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Add the rice and cook, constantly stirring for 1 minute until some of the grains start to turn opaque.
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Add 3 cups of water and salt; bring to a boil. Lower the heat to simmer, cover and cook for 15 to 18 minutes or until all the water is absorbed and rice is tender.
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Stir in the raisins and cashews. Cover and set aside for another 10 minutes before serving. Mix the chopped cilantro just before serving.
- Enjoy!
Nutritional Information
Per Serving: Calories: 229 | Carbs: 30g | Fat: 12g | Protein: 4g | Sodium: 31mg | Sugar: 10g
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"… 3 tablespoons of unsalted butter …"
Doesn\’t this mess up the "VEFAN" idea?
OK … So I guess auto-spell-check doesn\’t work all so good at 12:30ish am. Sorry.