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Soul soothing, chewy rice noodles coated in a zesty curry sauce paired with savory minced broccoli and mushrooms, with a little spicy Thai kick!

Curried Chewy Rice Noodles [Vegan]

$2.99
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Serves

4-6

Ingredients You Need for Curried Chewy Rice Noodles [Vegan]

  • 6-ounces pad thai rice noodle sticks, dry
  • 1 tablespoon coconut oil
  • 1 large yellow onion, rough chopped
  • 1/4-teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 tablespoon red curry paste
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon tomato paste
  • 6-ounces cremini mushrooms, sliced
  • 1 large head of broccoli, florets only
  • 1 tablespoon all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon vegan sugar
  • 1/2 tablespoon lime zest
  • 1/2 tablespoon lemon zest
  • 1 lime, juiced (2 tbsp)
  • 1/2 lemon, juiced (2 tbsp)
  • 4 green onions, cut on the diagonal
  • 1/4 cup fresh cilantro, chopped

How to Prepare Curried Chewy Rice Noodles [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kathleen Henry

See My Recipes

Kathleen Henry hosts the vegan food and healthy lifestyle blog, Produce On Parade. She is a recipe developer, foodie, Mammographer, cookbook author, and artist from Alaska.

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