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Curried Rice and Vegetable Tacos
[Vegan]

AS By: Amanda Smith

Author Bio

Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After... Read More

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Three vibrant curried rice and vegetable tacos, filled with spiced black beans, chickpeas, and rice, topped with fresh broccoli, carrots, tahini, and cinnamon.

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Curried Rice and Vegetable Tacos [Vegan]

Dairy Free

Curried rice, beans, and veggies with hummus and vegetables ... Yum! Cinnamon is the perfect addition to the already fantastic spices at work, adding just a touch of addictive warmth. These wraps are a fun new way to enjoy tacos.

Ingredients You Need for Curried Rice and Vegetable Tacos [Vegan]

1/4 cup cooked black beans
1/4 cup cooked chickpeas
1/4 cup cooke rice of choice
1/4 teaspoon curry powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/2 cup broccoli
2 small carrots
Hummus
3 tortillas
Tahini, for drizzling
A pinch of cinnamon

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How to Prepare Curried Rice and Vegetable Tacos [Vegan]

Combine beans, chickpeas, rice, curry powder, turmeric, paprika, and onion powder together in a large bowl. Mix together and set aside.
Spread hummus on the tortillas and divide the chickpeas, rice, and bean mixture onto the wraps. Top with broccoli and carrots or veggies of your choice. Drizzle tahini on top of wraps and sprinkle with cinnamon. Serve