Curried rice, beans, and veggies with hummus and vegetables ... Yum! Cinnamon is the perfect addition to the already fantastic spices at work, adding just a touch of addictive warmth. These wraps are a fun new way to enjoy tacos.

Curried Rice and Vegetable Tacos [Vegan]

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Ingredients

  • 1/4 cup cooked black beans
  • 1/4 cup cooked chickpeas
  • 1/4 cup cooke rice of choice
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 cup broccoli
  • 2 small carrots
  • Hummus
  • 3 tortillas
  • Tahini, for drizzling
  • A pinch of cinnamon
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Preparation

  1. Combine beans, chickpeas, rice, curry powder, turmeric, paprika, and onion powder together in a large bowl. Mix together and set aside.
  2. Spread hummus on the tortillas and divide the chickpeas, rice, and bean mixture onto the wraps. Top with broccoli and carrots or veggies of your choice. Drizzle tahini on top of wraps and sprinkle with cinnamon. Serve
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