one green planet
one green planet

This curried kale & quinoa salad is exactly what you need after a long day. It's also a great salad to build muscle and energize. Add toasted walnuts for extra omega-3s and brain-boosting power.

Curried Kale and Quinoa Salad [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Curried Kale and Quinoa Salad [Vegan]

For the Salad:
  • 1 1/2 cups quinoa to 3 cups water
  • 1/2 cup toasted walnuts
  • 1 bunch kale, destemmed, chopped
  • 1/3 cup raisins

For the Vinaigrette:

  • 1/2 cup oil
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon sea salt
  • Pinch pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 1 inch ginger
  • 1 clove garlic
  • Zest and juice of 1 lemon

How to Prepare Curried Kale and Quinoa Salad [Vegan]

  1. Bring quinoa to a boil. Cover, reduce heat, and simmer 15 minutes, until all liquid is absorbed. Remove from heat and let sit 5 more minutes with lid on. Fluff with a fork.
  2. While quinoa is cooking, prepare remaining salad ingredients and combine in a large bowl.
  3. Prepare vinaigrette by combining all ingredients in a blender and blending until smooth.
  4. Let quinoa cool slightly, and add to salad bowl. Top with as much or as little dressing as you like and toss. Eat warm, or cold. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Total Calories: 2765 | Total Carbs: 255 g | Total Fat: 177 g | Total Protein: 64 g | Total Sodium: 1244 g | Total Sugar: 37 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Koko Brill

See My Recipes

Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.