This simple recipe for curried 'egg' sandwiches is easy, fast, and stores well so you can use it for a quick bite in the morning or grab it for lunch as you are on your way out the door. The tofu's eggy consistency mixed with the simple blend of spices and vegan mayonnaise make for on tasty sandwich.
Curried ‘Egg’ Sandwiches [Vegan, Gluten-Free]
Calories
267
Serves
2
Ingredients
- 1 14-ounce package of firm tofu
- 1 3/4 ounces young Thai coconut, fresh and finely chopped
- 1/2 teaspoon seeded mustard
- 1 tablespoon pickle juice
- 3 tablespoons vegan mayonnaise
- 1 teaspoon curry powder
- 1/4 teaspoon black salt
- 1/4 teaspoon turmeric
- 1 small spring onion, sliced finely
Preparation
- Crumble the tofu into a bowl. Add the remaining ingredients and mix everything through well. Toast some bread.
- Add the curried egg mixture, some fresh slices of tomato, and some iceberg lettuce before you close the sandwich with the other slice. Cut it into triangles.
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Tofu
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Nutritional Information
About The Author
Katie Culpin and Josh Bailey
See My Recipes Simple recipes that are a fusion of different flavors and styles from around the globe.
Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food - so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!
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