Can I adjust the spice level of these curried cashews?

Yes, the habanero powder can be reduced or substituted with less cayenne if you prefer a milder flavor in your curried cashews.

What if I don't have habanero powder for this recipe?

The recipe suggests using cayenne powder as an alternative if habanero powder is unavailable, providing a similar spicy kick to the cashews.

How should I store leftover curried cashews?

Once cooled, store these baked curried cashews in an airtight container at room temperature to maintain their crispness and flavor.

Can I use roasted cashews instead of raw for this recipe?

While raw cashews are specified for optimal coating and baking, pre-roasted cashews could be used, but the baking time might need slight adjustment to prevent over-browning.

What is the purpose of the agave nectar in these curried cashews?

The organic blue agave nectar provides a sweet counterpoint to the spices and helps the curry and habanero powders adhere to the cashews during baking, creating a flavorful coating.

8 years ago

Curried Cashews
[Vegan]

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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A close-up of golden-brown curried cashews, glistening with agave nectar and spices, scattered evenly on a baking sheet, ready for a vegan snack.

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Discover more recipes with these ingredients

Curried Cashews [Vegan]

Dairy Free

In Ayurveda and holistic health, curry is used for medicinal purposes. It may aid in digestion and help prevent certain diseases. It is also thought to help the body feel satisfied, curbing appetite.

Ingredients You Need for Curried Cashews [Vegan]

1 cup raw cashews
1 tablespoon + 1 teaspoon organic blue agave nectar
1 teaspoon curry powder
1/8 teaspoon (or small pinch) habanero powder (if you can’t find habanero, try cayenne)

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How to Prepare Curried Cashews [Vegan]

Preheat oven to 325°F.
In a medium size bowl, add cashews, agave nectar, curry powder, habanero powder and sea salt. Stir until cashews are well coated.
If desired, line a baking sheet with a silpat or aluminum foil. Spread the cashews evenly onto the baking sheet.
Bake for 10 minutes.