In Ayurveda and holistic health, curry is used for medicinal purposes. It may aid in digestion and help prevent certain diseases. It is also thought to help the body feel satisfied, curbing appetite.
Curried Cashews [Vegan]
- 1 cup raw cashews
- 1 tablespoon + 1 teaspoon organic blue agave nectar
- 1 teaspoon curry powder
- 1/8 teaspoon (or small pinch) habanero powder (if you can’t find habanero, try cayenne)
- Preheat oven to 325°F.
- In a medium size bowl, add cashews, agave nectar, curry powder, habanero powder and sea salt. Stir until cashews are well coated.
- If desired, line a baking sheet with a silpat or aluminum foil. Spread the cashews evenly onto the baking sheet.
- Bake for 10 minutes.