How long does cucumber semolina dosa [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cucumber semolina dosa [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cucumber semolina dosa [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cucumber semolina dosa [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cucumber semolina dosa [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Cucumber Semolina Dosa
[Vegan]

KU By: Kushi

Author Bio

Comforting Indian dinners and snacks made vegan. Cooking is my passion. I love to try out... Read More

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Cucumber Semolina Dosa [Vegan]

8 mini dosas

These cucumber semolina dosas can be used in a variety of different recipes, both savory and sweet. They're super easy to make since the batter only takes five minutes, and lightly frying them only takes 10. Serve them with coconut chutney or agave for a sweet snack, or increase the... Read More

Ingredients You Need for Cucumber Semolina Dosa [Vegan]

1 medium-sized cucumber
3/4 cup semolina
2 teaspoons sugar
A bunch of coriander leaves
5 strands of cilantro, chopped
3 green chilis,chopped
Salt, to taste
Vegetable oil

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How to Prepare Cucumber Semolina Dosa [Vegan]

Wash and grate the cucumber.
Add the semolina, green chilis, sugar, salt to taste, and coriander leaves. Mix well.
The water of the cucumber is sufficient for the batter, but if you feel it's very dry then add little water. The batter should be thick, not runny.
Heat a non-stick pan on medium heat. Once the pan is hot, add a ladle of batter and spread it evenly with your fingers to form a medium-thick dosa.
Drizzle oil around the pancakes. Cover the pan with a lid and cook on medium flame.
Once the dosa starts becoming golden brown, flip, drizzle some more oil, and cook on the other side until it is roasted and golden brown in color.
Repeat the process for the remaining batter.
Serve hot.