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Crunchy Raw Protein Balls
[Vegan, Gluten-Free]

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Healthy and Vegan Protein-Boosting Snacks You Should be Munching On

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Crunchy Raw Vegan Protein Balls

I am so excited to share one of my original recipes with you! This easy Crunchy Raw Protein Ball recipe has to be in my top three favorites because it is simple to make and has so much nutrition packed into each tiny little chocolate ball. I created these when I... Read More

Ingredients You Need for Crunchy Raw Protein Balls [Vegan, Gluten-Free]

  • 1 cup almond flour
  • 1 scoop Raw Protein Powder (or raw protein powder of your choice)
  • 1/4 cup organic sesame seeds
  • 1/4 cup organic chia seeds
  • 1/4 cup raw cacao powder
  • 1/2 cup organic nut butter
  • 2 tablespoons raw organic honey (or other liquid sweetener for vegan)
  • 2 tablespoons organic grade B maple syrup
  • pinch pink himalayan salt
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How to Prepare Crunchy Raw Protein Balls [Vegan, Gluten-Free]

  1. Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.
  2. Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape.
  3. Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds or chia seeds.
  4. Refrigerate and they will become firmer.
  5. Enjoy!

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  1. Hi Karielyn! I love this recipe and so does my husband. I have made it several times. My favorite way to make them is actually with raw cacao nibs instead of cacao powder. I grind the nibs up a bit in the food processor before I add the other ingredients. It gives the balls a nice texture!
    Do you happen to have the nutrition information for these? I would love to know how many calories are in them.
    Thanks!

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