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Crunchy Peanut Butter Squares [Vegan, Gluten-Free, Refined Sugar-Free]
Calling all peanut butter fans…. These vegan peanut butter squares are just INSANE!!! They only need 5 ingredients and a few minutes of your time. Plus, vegan peanut butter squares are unbelievably simple to make -- the perfect treat to make and eat with kids.
Ingredients You Need for Crunchy Peanut Butter Squares [Vegan, Gluten-Free, Refined Sugar-Free]
How to Prepare Crunchy Peanut Butter Squares [Vegan, Gluten-Free, Refined Sugar-Free]
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To a large mixing bowl add the peanut butter, melted coconut oil and maple syrup and mix.
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Add the puffed rice and mix thoroughly.
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Line a small baking tin with baking paper and pour in the peanut butter mix so its evenly spread and place in the freezer for 10 minutes.
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Meanwhile using a Bain Marie add the melted coconut oil, maple syrup and pinch of salt and stir.
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Slowly add in the cacao powder and mix until smooth.
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Remove the peanut butter mix from the freezer and evenly pour over the chocolate sauce.
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Place back in the freezer for 20-30 minutes until firm.
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Finally just simply slice into squares and they're ready to serve!
Notes
This will keep in a sealed container in the fridge for up to 5-7 days. IF you have a peanut allergy, try using another nut butter instead such as almond.
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