Can I make crunchy almond butter soft serve ice cream [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make crunchy almond butter soft serve ice cream [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is crunchy almond butter soft serve ice cream [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crunchy almond butter soft serve ice cream [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Crunchy Almond Butter Soft Serve Ice Cream
[Vegan]

PH By: Pauline Hanuise

Author Bio

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating... Read More

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Crunchy Almond Butter Soft Serve [Vegan, Gluten-Free]

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Crunchy Almond Butter Soft Serve Ice Cream [Vegan]

about 2 cups

Dairy Free

Vegan

Spring is here! And what says spring and sunshine better than fresh ice cream? This one is soft and creamy, without too much sugar. Like me, you can add some buckinis for the crunch and, of course, some magic chocolate sauce to finish the recipe properly.

Ingredients You Need for Crunchy Almond Butter Soft Serve Ice Cream [Vegan]

For the Ice Cream:

2 frozen bananas
1 can frozen coconut cream
1-2 heaping tablespoons almond butter
1 dash of your favorite milk
1 pinch cinnamon
1 pinch sea salt
1 heaping tablespoon buckinis for the crunch

For the Magic Chocolate Sauce:

1/4 cup melted coconut oil
1/4 cup cacao powder
1/8 to 1/4 cup preferred liquid sweetener (or solid sweetener if you want a magic sauce)
1 pinch of cinnamon
1 pinch of vanilla
1 pinch unrefined sea salt

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How to Prepare Crunchy Almond Butter Soft Serve Ice Cream [Vegan]

To Make the Magic Sauce:

Blend all your ingredients together until well combined.
Drizzle on top of your smoothies, ice cream or other treats

To Make the Soft Serve:

Blend all ingredients for your ice cream (except buckinis) into your high-speed blender until well-combined.
Then add the buckinis and stir with a spoon, so you don’t smash them.
Pour a bit of the softy in some cups. Then add a layer of chocolate sauce and keep repeating the same process until the cups are full.
Finish with a layer of chocolate sauce and top up with your favorite toppings.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.