What kind of crescent dough should I use for these Cruffins?

Use a vegan-friendly crescent dough or croissant dough from a can, ensuring it's free of dairy and eggs to keep the recipe plant-based.

How do I achieve the distinctive 'croissant muffin' shape?

After sprinkling with cinnamon and nuts, roll the dough squares into a croissant shape, then cut them lengthwise before carefully folding into a muffin tin.

Can I substitute the pecans and pistachios with other nuts?

Yes, you can substitute pecans and pistachios with other chopped nuts like walnuts or almonds, or omit them if preferred, though they add a nice texture and flavor.

How do I know when the Cruffins are fully baked?

Bake the Cruffins for 15 minutes at 400℉, or until they are visibly golden brown and puffed up, indicating they are cooked through.

What is the best way to store leftover Cruffins?

Store any leftover Cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for a slightly longer period. Reheat gently for best results.

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Cruffins: Croissant Muffins
[Vegan]

Name: Cruffins: Croissant Muffins [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 can of crescent dough/croissant dough; 1 tablespoon cinnamon; 2 tablespoons pecan; 2 tablespoons pistachio nuts; Powdered sugar

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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A close-up of golden-brown vegan Cruffins, or croissant muffins, dusted with powdered sugar, showcasing their flaky layers and nutty filling, served on a white plate.

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Cruffins: Croissant Muffins [Vegan]

Dairy Free

Vegan

Surprise your family on the weekend and they will be begging for these every weekend. You can change it up in so many ways with the filling. Everybody will love them. Are you ready to learn how to make cruffins? Let’s get started!

Ingredients You Need for Cruffins: Croissant Muffins [Vegan]

1 can of crescent dough/croissant dough
1 tablespoon cinnamon
2 tablespoons pecan
2 tablespoons pistachio nuts
Powdered sugar

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How to Prepare Cruffins: Croissant Muffins [Vegan]

Preheat the oven to 400℉.
Finely chop the pecans and pistachio nuts and set aside
Open the can of crescent dough and roll out the dough and cut the croissant squares
Sprinkle cinnamon on the dough and divide the pecan and pistachio
Roll the squares into a croissant and then cut the croissant length way
Fold into a muffin tin. Bake for 15 minutes.
Take out of the oven sprinkle with some powdered sugar
Ready to serve!