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Surprise your family on the weekend and they will be begging for these every weekend. You can change it up in so many ways with the filling. Everybody will love them. Are you ready to learn how to make cruffins? Let’s get started!

Cruffins: Croissant Muffins [Vegan]

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Cooking Time

15

What Ingredients Do You Need To Make Cruffins: Croissant Muffins [Vegan]

  • 1 can of crescent dough/croissant dough
  • 1 tablespoon cinnamon
  • 2 tablespoons pecan
  • 2 tablespoons pistachio nuts
  • Powdered sugar

How To Make Cruffins: Croissant Muffins [Vegan]

  1. Preheat the oven to 400℉.
  2. Finely chop the pecans and pistachio nuts and set aside
  3. Open the can of crescent dough and roll out the dough and cut the croissant squares
  4. Sprinkle cinnamon on the dough and divide the pecan and pistachio
  5. Roll the squares into a croissant and then cut the croissant length way
  6. Fold into a muffin tin. Bake for 15 minutes.
  7. Take out of the oven sprinkle with some powdered sugar
  8. Ready to serve!

Notes

Change these up with a variety of fillings!

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Mireille Aikman

See My Recipes

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has been cooking all her life and learned from the best home cook, her father. On her blog, you will learn how to make easy and wholesome recipes accompanied by appetizing images and 1-minute food inspiration videos showing a recipe from start to finish. Made with organic ingredients and shared with love.

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