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Creamy Salad Dressing or Dip
[Vegan]

JP By: Jo Pratt

Author Bio

A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook... Read More

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Creamy Salad Dressing or Dip [Vegan]

Dairy Free

Vegan

You can use it in a very versatile dressing for salads or roasted veg, or a dip for vegetable crudité. Get ahead by making this up to 4 days in advance and storing it in the fridge.

Ingredients You Need for Creamy Salad Dressing or Dip [Vegan]

7 oz silken tofu
4 tablespoons tahini
4 tablespoons extra virgin olive oil
finely grated zest and juice of 1 lemon
1 teaspoon ground cumin
1 small clove garlic
1 teaspoon flaked sea salt
2 tablespoons toasted sesame seeds

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How to Prepare Creamy Salad Dressing or Dip [Vegan]

Blend together all the ingredients, apart from the sesame seeds, until smooth.
Add enough cold water to give you your preferred consistency, keeping it thick to use for dipping into, or loosen to a pouring consistency for dressing salad leaves.
Check for seasoning and adjust if needed.
Serve sprinkled with the sesame seeds.

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