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Creamy One-Pot Pumpkin Curry
The pumpkin adds a creamy sweetness to this curry and once you add all of those aromatic Thai spices, let’s just say you’ll fall in love with it.
Ingredients You Need for Creamy One-Pot Pumpkin Curry [Vegan]
How to Prepare Creamy One-Pot Pumpkin Curry [Vegan]
- Heat a large skillet to medium-low. Add olive oil, garlic, and ginger and fry for 1-2 minutes stirring constantly.
- Then, add your pumpkin, carrots, cauliflower florets, red peppers, and fry for 5 minutes or until florets start to tenderize.
- Throw in your spinach, pumpkin puree, coconut milk, curry paste, cashews, and chili flakes. Simmer for 15 minutes till vegetables are tender. If it looks too thick add a little water until you have the desired consistency. Season with salt and pepper.
- Serve over rice and garnish with extra chili flakes and cilantro.
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