Creamy Nut-Free Cheese Sauce
[Vegan, Gluten-Free]
Author Bio
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,...
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process. Read more about Kristina Humphreys
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Creamy Nut-Free Cheese Sauce [Vegan, Gluten-Free]
There are tons of creamy sauces for plant-based eaters finding one without nuts is not so easy – thankfully we found this amazing recipe. It's made from sweet potatoes and a tasty mixture of herbs that are blended smooth and will satisfy your craving for a cream sauce. Plus,...
There are tons of creamy sauces for plant-based eaters finding one without nuts is not so easy – thankfully we found this amazing recipe. It's made from sweet potatoes and a tasty mixture of herbs that are blended smooth and will satisfy your craving for a cream sauce. Plus, this sauce is super versatile and can be used with almost anything.
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Ingredients You Need for Creamy Nut-Free Cheese Sauce [Vegan, Gluten-Free]
How to Prepare Creamy Nut-Free Cheese Sauce [Vegan, Gluten-Free]
- Steam or boil the sweet potato in boiling water until tender. This will take about 15 minutes.
- Add the cooked sweet potato along with 1 cup of the hot water into a high-speed blender or food processor.
- Blend the cooked sweet potato, hot water, and salt on low, gradually increasing the speed up to high-speed and blending it on high for about 20 seconds.
- Add the remaining ingredients into the sauce and blend on low or pulse until just incorporated.
- Serve fresh over cooked noodles or whatever else you want.
- Garnish it with additional herbs, salt, and pepper.
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