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Creamy Mushroom and Herb Pasta [Vegan]
This creamy mushroom and herb pasta makes a quick and delicious dinner or lunch. Packed full of flavour and so rich and creamy. It’s an easy way to get in a serving of greens.
Ingredients You Need for Creamy Mushroom and Herb Pasta [Vegan]
How to Prepare Creamy Mushroom and Herb Pasta [Vegan]
- Start cooking your pasta according to the instructions
- While the pasta is cooking, add onion and garlic to a pan and drizzle with olive oil. Fry until golden brown then add the mushrooms and fry for a further 5 minutes.
- Once cooked, drain your pasta and add to the pan with the mushrooms. Add the yoghurt, basil, thyme, lemon juice salt and pepper and stir everything together
- Serve and enjoy!



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