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Creamy Mushroom and Herb Pasta
[Vegan]

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Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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mushroom and herb pasta

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Creamy Mushroom and Herb Pasta [Vegan]

This creamy mushroom and herb pasta makes a quick and delicious dinner or lunch. Packed full of flavour and so rich and creamy. It’s an easy way to get in a serving of greens.

Ingredients You Need for Creamy Mushroom and Herb Pasta [Vegan]

  • 1 cup pasta
  • 2 1/2 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 2 cups spinach
  • 1/4 cup fresh basil leaves
  • 3 sprigs fresh thyme 
  • 1/4 cup of natural dairy-free yogurt
  • Juice of 1 lemon
  • Drizzle of olive oil
  • Salt and pepper to taste
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How to Prepare Creamy Mushroom and Herb Pasta [Vegan]

  1. Start cooking your pasta according to the instructions
  2. While the pasta is cooking, add onion and garlic to a pan and drizzle with olive oil. Fry until golden brown then add the mushrooms and fry for a further 5 minutes.
  3. Once cooked, drain your pasta and add to the pan with the mushrooms. Add the yoghurt, basil, thyme, lemon juice salt and pepper and stir everything together
  4. Serve and enjoy!

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